The ways of barbecue

When barbecue, master the heat, neither too much, will scorch the meat;

You can't roast uncooked meat with fire. 

The better way is to burn charcoal on one side of the stove for standby, and barbecue on the other side of the charcoal. If the fire is strong, turn over the barbecue frequently to avoid burning the meat.

When turning over the meat, turn it five or six times, so as to save time. If the fire is strong, turn over the barbecue frequently to avoid burning the meat. When turning over the meat, turn it five or six times, so as to save time. If the fire is strong, turn over the barbecue frequently to avoid burning the meat. 

When turning over the meat, turn it five or six times, so as to save time.